Earrings........ I love making them Part 2

Here are more pictures of the earrings that I have made :) These are little Angels :) More????

Earrings...... I love making them :)

While creating the 2nd Tree of Life project, I took a break to make earrings. I love making earrings and once I have these ideas in my head I can practically make 8-10 different designs in one night. The first batch of earrings that I made were using round stones/crystals as the main focus. Here are only a few pictures as I have sold most of it to my colleagues. My colleagues gave me a lot of encouragement and this prompt me to make more and more. I am glad that they loves their purchases.

I have the craze to make earrings again and here is the latest creations....... all ready to be sold off and I must tell myself that I cannot take first or else I won't have anything to sell :) Do you find anything that you fancy?

Not another food blogger :p

The title says it all...... I am not another food blogger but I just gotta share some of the "makan" places that I consider as little gems and not known by many and my personal experiences. I loves food and who doesn't? This is such a silly statement :) My Crabby Experience It happened 2 months ago when I suddenly had so much urge to eat crabs (and its not my 1st time) and my dearest hubby (the nicest person in this whole wide world) "tar pau" 2 kilos of sweet and sour crabs from a coffee shop near my place for me and that's the only thing I ate for dinner 2 whole kilos of crabs and of course I drank almost all the gravy. You must be wondering why would someone drink gravy, yes that is my favorite part of the meal, to drink the gravy :) After having 2 kilos of crab and it still doesn't stopped the urge so the following day my hubby "tar pau" another 2 kilos of crabs for me for dinner and this time I requested for salted egg fried crabs. This time I remembered to take a picture of my dinner before diving in....... here you are the pix of my dinner :)

My urge is back....... I need another quick fix of eating crabs and this time it will be Thai Style fried crabs at Nong & Jimmy :) My eating "Rojak" journey :) Ok, here is another "makan" story. I love to eat Indian Rojak aka Pasembur since I was very young say 6 years old. My dad loves to eat Rojak and Mee Rebus. So, we used to frequent this chinese coffee shop located at the corner of a Jalan (I don't know the name of it) opposite Wilayah Complex when I was very young. We will go in to the coffee shop from the back door and there was my dad's favorite Rojak & Mee Rebus stall just outside the shop. We were allowed to order foods from the outside store. My siblings and I will usually ordered chicken or pork chops then my dad will order his mee rebus and rojak to share. Later on, we found another nice rojak & pork chop place right in town in a coffee shop a few lots away from Bangkok Bank. We like the rojak & western food here much better than the one near to my dad's office. We frequent this place so often back then till the shop owner changed hands and eventually the Rojak uncle passed away and the Western food operator stopped selling there. So, it was almost the end of the Rojak story for me coz I have eaten in so many places even the famous one at the Bangsar Mobile station could not replace the same feeling and taste of what I have tasted before. In 2007 when I worked in MAA @ Jalan Dewan Bahasa, my colleague introduced me to this little gem called "Belamy Rojak" and it tasted similar to what I have tasted before and I got hook on it ever since. Here is the pixs of my favorite "Rojak" meal and the "Mee Goreng" tasted quite nice too :P

My hubby & sons' favorite. My boy would eat it with toast like spaghetti on toast :)

Wow, the thick gravy that tasted sweet with a bit of burnt peanuts is so out of this world :) Can I have another plate, please :)